What should I order at Kaigaraya?

This dish is highly praised across multiple reviews for its rich, creamy oyster-based broth that is flavorful without being overly fatty or sour. The use of medium-thick, slightly curly noodles from 菅野製麺 complements the broth perfectly, creating a harmonious taste experience. Many reviewers noted the intense oyster flavor, sometimes describing it as tasting like drinking oysters whole, and appreciated the balance and depth of the soup. The addition of lemon juice as a flavor enhancer was also mentioned as a nice optional twist.

Often recommended as a perfect accompaniment to the濃厚牡蠣そば, this shellfish rice dish is described as tasty both on its own and when combined with the oyster soup poured over it, turning it into a flavorful ochazuke-style dish. Reviewers found the貝めし to be a good complement to the ramen, enhancing the oyster experience and rounding out the meal. It is frequently ordered as part of a set with the ramen and is appreciated for its well-seasoned, slightly rich taste that pairs well with the soup.

Mentioned in a few reviews as a topping option, the seasoned egg adds a pleasant texture and flavor contrast to the濃厚牡蠣そば. While not as frequently highlighted as the main dishes, it is noted for being a worthwhile addition to the ramen.