What should I order at Restaurante Los Montes de Galicia?

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Restaurante Los Montes de Galicia

4.8 (8631 reviews)
22 skippers
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Octopus (Pulpo a la Gallega / Pulpo a la Feria)

Frequently praised as tender, perfectly seasoned, and the best octopus in Madrid, this dish is highlighted multiple times for its exceptional flavor and quality.

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Cod Fritters (Buñuelos de Bacalao)

Mentioned repeatedly for being full of flavor and memorable, the cod fritters are a favorite starter that guests rave about and dream of after their visit.

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Iberico Secreto (Iberian Pork Secreto)

Highly recommended for its juiciness, tenderness, and perfect cooking, this pork dish stands out as a delicious main course that guests consistently enjoy.

4

Galician Cheesecake (Tarta de Santiago)

Described as divine, heavenly, and at another level, the cheesecake is a beloved dessert that beautifully balances richness with a tangy sweetness, often paired with passion fruit confit.

5

Roasted Cod Fish

Noted for its perfectly cooked crispy skin and tender flesh with a zesty citrus glaze, the roasted cod is a standout seafood main dish despite slight saltiness.

6

Beef Cheek with Mashed Potatoes

Praised as creamy heaven, this dish is appreciated for its rich texture and comforting flavors.

7

Sea Bass (Lubina Salvaje)

Recommended for its delicate balance of freshness and bold flavor, this fish dish is highlighted by both guests and knowledgeable servers.

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Goat

Mentioned as a favorite dish with great flavor, the goat is another recommended option for those seeking variety beyond seafood.

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