What should I order at The Mighty Crab?
The Mighty Crab
Seafood Boil (Garlic Butter Sauce)
Highly praised multiple times for its amazing flavor, especially the garlic butter sauce with mild to medium seasoning. The presentation is unique and appealing, and the boil includes generous portions of shrimp, snow crab legs, potatoes, and corn. Customers loved the rich, delicious juice and the steaming hot, perfectly cooked seafood.
Shrimp Boil
Frequently recommended and ordered, shrimp boils are noted for being cooked perfectly, tender, and flavorful with options like garlic butter or Cajun seasoning. Customers appreciated the generous portions and consistent quality, making it a top choice for returning visitors.
Steampot Combination
Mentioned as a satisfying and delicious meal option that comes with a variety of seafood and sides like hush puppies. It is well-regarded for its flavor and portion size at a reasonable price.
Snow Crab Legs
Regularly cited as part of the seafood boil or as a standalone item. Customers enjoyed the taste and the convenience of pre-cracked lobster tails served alongside, highlighting freshness and quality.
Lobster Tail
Offered as part of combinations or to-go orders, the lobster tail is appreciated for its flavor and preparation, although one reviewer noted the portion size might be lighter than expected.
Clam Chowder
Specifically praised for beating competitors like Red Lobster, indicating a rich, flavorful, and well-liked soup option.
Fried Catfish
Mentioned positively by a customer who enjoyed the taste and found it a good alternative to the boil dishes.
Fried Shrimp
Recommended for its tender and crispy texture, making it a popular non-boil seafood option.
Soft Shell Crab Appetizer
Enjoyed as a starter with good flavor and texture, often paired with other seafood items like snow crab legs and fried oysters.
Fried Oysters
Mentioned as part of a satisfying seafood meal, well-cooked and flavorful.
Spring Rolls
Noted for their flaky outside and delicious taste, praised as a standout appetizer.
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