What should I order at Trattoria Osteria Buca Manzoni?

Recommended multiple times by reviewers for its authentic and delicious preparation, including variations like tagliatelle ragu and tagliatelle verdi. It is praised as a traditional Bolognese pasta dish that showcases the chef's skill.

Mentioned several times as a standout dish, including tortellini with mushroom, tortellini cooked in broth, and tortellini with ragu Bolognese. Reviewers appreciated the fresh, authentic flavors and careful preparation.

The traditional tomato & onion sauce (Friggione) paired with fried bread pockets (Crescentina) filled with friggione and ricotta cheese is highly recommended as a traditional and flavorful local specialty.

Highly praised for its great variety and quality, providing a perfect lunch option. Includes regional favorites like mortadella and prosciutto, often accompanied by fried buns or crescentine.

Noted for its delicious and hearty flavors, this dish is recommended by several reviewers and pairs well with local wines.

Mentioned multiple times as a perfect dessert, praised for its authentic taste and quality, often recommended alongside coffee or espresso.

Specifically highlighted as a must-try dish, described as beautiful and worth the visit alone for its authentic preparation.

Recommended for its amazing flavor and quality, served alongside cold cuts and cheeses, contributing to an authentic Bologna dining experience.