What should I order at Fava Pot?

Mentioned multiple times as tender, flavorful, and delightfully homely. Described as 'simply out of the world' and the best kofta one reviewer has ever had.

Highly praised for being amazing, decadent, and overshadowing other dishes like Koshary. Served in a small earthen pot with layers of eggplant, ground beef, raisins, nuts, and veggies.

Frequently recommended as a good starter dish, included in the chef’s appetizer platter and 'Eat like an Egyptian' sampler; consistently described as tasty and well-prepared.

Mentioned as very delicious and cooked to perfection, recommended alongside other traditional dishes.

Described as delicious, well-cooked with exceptional seasoning, making it a standout meat dish.

A great sampler recommended for trying multiple dishes at once, praised for generous portions and variety.

Noted for great taste, mildly seasoned lamb shank charred on the outside, served on garlicky tomato rice with crispy pita.

Recommended as a dessert to try after the main meal, appreciated for its sweetness and complement to the meal.

Mentioned as great and addictive, often eaten in large amounts even before the main dishes arrive.

Highly recommended and described as warm, soothing, refreshing, and comforting—comparable to a homemade beverage.