What should I order at Cocina Puerto?

Mentioned multiple times as super fresh, perfectly seasoned, and excellent. Several reviews highlight the salmon ceviche and ceviche mixto as standout dishes.

Highly praised for being garlicky and delicious, noted as a next-level dish and enjoyed with fried Chilean chili.

Described as probably the best, unmissable, and highly recommended, indicating it is a must-try dish at the restaurant.

Called the best octopus ever by one reviewer and appreciated along with papas bravas, highlighting its quality and flavor.

Recommended by multiple reviewers as excellent and well-prepared, often paired well with wine.

Seafood soups such as shells seafood soup and local eel broth were described as to die for, wholesome, and drool-worthy.

Repeatedly mentioned as absolutely delicious, well made, and the best pisco sour some reviewers have had.

Noted as delicious with generous portions, suitable for vegan diners, and appreciated enough to warrant takeaway.

Specifically highlighted as very good and a rare find for some diners, making it a recommended choice.

Mentioned as flavorful and yummy, indicating it is a well-liked traditional seafood dish.