What should I order at A Taberna de Cunqueiro?

Pulpo is repeatedly praised as the best and most tender octopus in A Coruña and Spain, with perfect seasoning and preparation by experienced pulpeiros. Multiple reviews mention it as a must-try and highlight its exceptional quality.

Scallops are frequently recommended for their delicious garlic marinade and outstanding sauce. They are described as favorites by several reviewers and are a highlight alongside the octopus.

These traditional peppers are noted as mouth-watering and wonderful, often paired with seafood dishes. Their freshness and flavor contribute to the authentic Galician experience.

This hearty chickpea and sausage stew is given complimentary as a treat with drinks and praised as an explosion of flavors, adding to the overall positive dining experience.

Cockles are highlighted for their super fresh quality and large portions, appreciated by those who enjoy shellfish.

The tortilla is recommended as one of the best, with delicious flavor and a good portion size, making it a great complement to seafood dishes.

Garlic shrimp is mentioned as a standout dish with wonderful taste, adding variety to the seafood options.

Grilled squid is recommended for tasting authentic Galician flavors and is described as outstanding and delicious.

The tuna empanada is noted as exceptional and out of this world, serving as a great starter.

These croquettes are mentioned as very tasty and a delicious part of the tapas selection.

Puntillas are appreciated as a satisfying snack with sufficient portion size and good flavor.