What should I order at Kinosuke?

Frequently recommended for its perfect grilling and seasoning, with the salmon described as melting in the mouth and juicy, although some mention the skin can be a bit burnt.

Highly praised multiple times as delightful and the best mackerel many reviewers have ever had, cooked over charcoal giving it a smoky flavor and tender texture.

Recommended for offering a variety of seasonal grilled fish, providing great value and an opportunity to try different types, with fish noted as juicy, flavorful, and grilled to perfection.

Mentioned as tender and full of flavor with perfect accompaniments, though one reviewer preferred medium rare while it was served more done; overall well-liked alongside fish dishes.

Noted as really tasty and a good side dish complementing the grilled items.

Mentioned as surprisingly juicy, though one reviewer found it a bit bland, it still adds variety to the menu beyond fish.