What should I order at Ladakh Himalayan kitchen?

Thukpa is repeatedly praised across multiple reviews for being fresh, flavorful, perfectly cooked, and among the best the reviewers have ever had. It is highlighted in various versions including veg, chicken, and mixed chicken, indicating it as a must-try local soup and noodle dish.

Momos are frequently recommended in different styles such as veg momos, steamed momos, chili pan-fried momos, soup momos, Afghan momos, and mutton momos. Reviewers emphasize their thin skin, freshness, and delicious taste, making momos a standout dish at the restaurant.

Skyu is mentioned as a hidden gem and one of the favorite authentic Ladakhi dishes by several reviewers. It is noted for its fresh and tasty preparation, often compared favorably to other local options.

The spicy chutney is described as the 'show stopper' by one reviewer, indicating it complements the main dishes well and adds a special flavor element that enhances the overall meal experience.

Chicken Chutagi is recommended by reviewers who highlight it alongside other popular dishes such as thukpa and momos, noting its delicious taste and authenticity.

These apricot desserts are specifically mentioned as delightful sweet options, enjoyed by multiple visitors who returned for them, suggesting they are a memorable and unique part of the menu.

Chicken Biryani is recommended as a highlight by one reviewer who praises it alongside Afghan veg momos, indicating it as a flavorful and satisfying non-local dish on the menu.