What should I order at Ujwal Restaurant and Bar?
Ujwal Restaurant and Bar
Tender Coconut Chicken
Mentioned multiple times as a unique and yummy dish cooked in tender coconut, highlighting its distinctive taste and being a specialty of the restaurant.
Tender Coconut Prawns
Recommended as a must-have dish featuring prawns cooked with tender coconut, praised for its great taste.
Chicken Ghee Roast
Described as one of the best ever had by a reviewer, indicating excellent flavor and preparation.
Kasthuri Chicken
Listed as a must-try dish along with neer dosa and prawn ghee roast, appreciated for its distinctive South Canara flavor.
Prawn Ghee Roast
Recommended alongside kasthuri chicken and neer dosa as a must-try, noted for its delicious taste.
Neer Dosa
Mentioned as a must-try dish paired with kasthuri chicken and prawn ghee roast, valued for its authentic taste.
Anjal Masala Fry
Suggested as a must-try dish by a reviewer who enjoyed the food, indicating it is a flavorful seafood option.
Crispy Chicken
Praised for being 'absolutely wicked,' highlighting its crispy texture and delicious flavor.
Chicken Tawa
Mentioned as one of the best chicken tawa dishes ever had, indicating it is well-prepared and tasty.
Mushroom Garlic
Described as delicious by a reviewer, recommending it as a flavorful vegetarian option.
Hours
| Monday | 10 AM to 11:30 PM |
|---|---|
| Tuesday | 10 AM to 11:30 PM |
| Wednesday | 10 AM to 11:30 PM |
| Thursday | 10 AM to 11:30 PM |
| Friday | 10 AM to 11:30 PM |
| Saturday | 10 AM to 11:30 PM |
| Sunday | 10 AM to 11:30 PM |
About Ujwal Restaurant and Bar
Mixed-cuisine restaurant & bar popular for Mangalorean food & Chinese & North Indian dishes.
Amenities & services
Service options
- Dine-in
Highlights
- Sports
Popular for
- Solo dining
Offerings
- Quick bite
- Small plates
- Wine
Dining options
- Dessert
Amenities
- Bar onsite
Atmosphere
- Casual
Crowd
- College students
- Groups
Planning
- Accepts reservations
Parking
- Free parking lot
- Free street parking
- Usually difficult to find a space
Frequently asked questions
What is Ujwal Restaurant and Bar known for?
It is best known for Mangalorean-style dishes, especially ghee roast, neer dosa, chicken biryani, and tender coconut chicken or prawns. Reviewers repeatedly mention that the food is the main reason to visit, with the crispy chicken and South Canara flavors standing out.
What dishes are most recommended at Ujwal Restaurant and Bar?
The most recommended items are chicken biryani, prawn ghee roast, neer dosa, kasthuri chicken, tender coconut chicken, tender coconut prawns, and anjal masala fry. Reviewers also call out dal khichdi and crispy chicken as strong choices, especially for a full meal with starters.
What is the atmosphere like at Ujwal Restaurant and Bar?
The atmosphere is casual and old-school, with reviewers describing it as a hangout spot or adda for groups. It is often recommended for friends, couples, and solo dining, while some reviews say the vibe may not suit families as well.
Is Ujwal Restaurant and Bar good value, and what is the price range?
The listed price range is ₹400–1,400, and reviewers often describe it as pocket friendly or fairly priced for the food quality. Several comments say the staff, taste, and overall experience compensate for the setting, making it feel worth visiting for a full meal or drinks with starters.
What should I know before visiting Ujwal Restaurant and Bar?
Reviewers say the restaurant can get busy enough that reservations help, and one group noted they were seated promptly. Parking is mixed, with free parking lot and street parking listed, but reviews mention four-wheeler parking can be difficult and may require using the back area.
Is parking available at Ujwal Restaurant and Bar?
Yes. Free parking lot, Free street parking, Usually difficult to find a space is available.
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