What should I order at Capricho?
Capricho
Fillet Steak
Frequently praised as the best steak in the city, described as perfectly cooked, tender, juicy, and full of flavor. Multiple reviewers highlight its quality and unique presentation, including a signature steak served on a hot stone allowing custom cooking.
Octopus
Highly recommended for its authentic Portuguese preparation, with mentions of grilled octopus and slow-cooked octopus with sweet potato. Reviewers compare it favorably to octopus eaten in Portugal, emphasizing its delicious taste.
Baba de Camelo (Caramel Mousse)
Noted as a magical dessert, light, silky, and with just the right amount of sweetness. It stands out as a memorable and dream-worthy dessert choice.
Picanha Plate
Mentioned as perfectly cooked with good portion sizes, appreciated by multiple diners who shared this dish and praised its taste and accompaniment.
Tuna Starter
Described as absolutely sublime by a reviewer who typically wouldn’t order it but was pleasantly surprised. It was recommended within the group and highly enjoyed.
Portuguese Cake (Dessert)
Included in a sharing platter, noted for being delicious and beautifully presented with care and attention to detail.
Passionfruit Cheesecake
Called marvelous by a diner, this dessert was singled out among several for its excellent taste.
Cold Hot Dessert with Coconut Ice Cream
Mentioned as a great dessert option, combining temperature contrasts and flavors that impressed guests.
Pork Alentajana
Highly rated by diners who shared bites and found it simply delicious, indicating its appeal among the main courses.
Clams and Prawns
Praised for unique sauces and delicious flavors, contributing to the authentic Portuguese dining experience.
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