What should I order at Le Passé Composé?
Le Passé Composé
Foie Gras
Mentioned multiple times as an absolute must-try, the foie gras is praised for its tender, warm preparation that melts beautifully into the bread, paired with caramelized onions, well-balanced dressing, crispy prosciutto, and brioche soaked in rich creamy sauce and egg yolk, creating a deliciously rich and satisfying dish.
Rustic Bénédicte with Pork
Praised for its tender, marinated pulled pork and fried mushrooms that add a rich, earthy aroma and flavor, resulting in a harmonious blend of flavors likened to 'salted heaven' and described as nothing short of perfection.
Panko French Toast
Highly recommended and described as one of the best french toasts, notable for its unique panko crust that gives the dish a distinctive 'wow' texture, topped with rich vanilla yogurt and fresh berries, making it a great finish for those with a sweet tooth.
Salmon Waffle with Spinach
Considered a must-try, this dish features a light, fluffy egg base paired with aromatic salmon and creamy hollandaise, praised for its balance of flavors and texture.
Éveil d'Asperges
Described as absolutely delicious with a unique flavored sauce and nice presentation, making it a standout brunch item.
Mushroom Champêtre Eggs Benedict
Recommended for its beautiful presentation and taste, combining wild mushrooms with eggs benedict in a well-balanced and visually appealing dish.
Bone Marrow Dish
Called possibly the best bone marrow ever had, noted for its flavorful and generous portion size.
Coastal Summer Dish
Praised for its refreshing, zesty contrast with fresh seafood and standout roasted bell peppers, complemented by perfectly runny poached eggs adding richness.
Hours
| Monday | 10 AM to 3 PM |
|---|---|
| Tuesday | 10 AM to 3 PM |
| Wednesday | 10 AM to 3 PM |
| Thursday | 10 AM to 3 PM |
| Friday | 10 AM to 3 PM |
| Saturday | 9 AM to 3 PM |
| Sunday | 9 AM to 3 PM |
About Le Passé Composé
Petite corner bistro for French brunch featuring refined seasonal egg dishes, crêpes & sandwiches.
Amenities & services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great tea selection
Popular for
- Breakfast
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Usually somewhat difficult to find a space
Frequently asked questions
What is Le Passé Composé known for?
It is best known for French brunch plates built around eggs, especially poached eggs, eggs benedict, and creative combinations like duck egg over bone marrow. Reviewers also repeatedly call out the French toast and say the food is beautifully presented and worth the wait when it gets busy.
What dishes are most recommended at Le Passé Composé?
The most recommended items include the French toast, mushroom "champêtre" eggs benedict, bone marrow dish, croque monsieur, and the poached egg plates like rustic poached egg or duck egg benedict. Reviewers also mention the salmon waffle with spinach and the ÉVEIL D'ASPERGES as standouts for flavor and presentation.
What is the atmosphere like at Le Passé Composé?
The atmosphere is described as cozy, casual, and trendy, with a beautifully decorated interior and a patio or outdoor seating area. It seems to suit brunch with friends, groups, and solo diners, especially people who want a relaxed but polished setting rather than a rushed meal.
Is Le Passé Composé good value, and what is the price range?
The price range is CA$30 to 50, and reviewers generally feel the food quality matches the cost, though some say it is slightly more expensive than expected. Dishes like the bone marrow plate and the creative eggs benedict are described as generous, flavorful, and worth the price for the quality.
When should you visit Le Passé Composé?
Brunch reservations are recommended because it is usually a wait, and reviews note that tables can fill up quickly on Saturday mornings, especially after about 10:40am. If you want an easier visit, earlier brunch times seem to work better, and the restaurant also accepts reservations.
Is parking available at Le Passé Composé?
Yes. Free street parking, Paid parking lot, Paid street parking, Usually somewhat difficult to find a space is available.
Does Le Passé Composé have vegetarian options?
Yes, Le Passé Composé offers vegetarian options.
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