What should I order at PUB REPUBLIC?

Mentioned multiple times as a favorite dish with great flavor and zest, recommended especially with a side of garlic aioli from the happy hour menu.

Highly praised as the best pork belly dish some reviewers have ever had, served with carrot-ginger puree and also enjoyed as a pork belly appetizer.

Described as one of the best hamburgers with fantastic additions like Mt. Tam Triple Cream Cheese, roasted garlic, and amazing pickles.

Recommended for its great taste including pickled jalapeños, pepper jack cheese, and crispy onions; a favorite for repeat visits.

Highly enjoyed for its garlic aioli, arugula mixed greens, and toasted buttered sandwich roll; described as a great sandwich to eat every day.

Recommended for sharing and noted as incredible, mentioned alongside great burgers and calamari on the happy hour menu.

Praised as incredible on the happy hour menu, served on top of the sauce for enhanced flavor.

Described as excellent with fresh veggies and other goodies, perfect for a light meal especially on the patio.

Noted for its creamy texture and very good flavor, a good blend of greens that impressed a vegetarian reviewer.

Highly liked for its mixture of arugula, spinach, peas, pistachios, and asparagus served in an iceberg lettuce cup for extra crunch.

Considered one of the best ever had by a reviewer, recommended for its outstanding quality.

Recommended as a delight to the senses, noted for being a standout salad option.

Recommended over regular fries for their great taste and quality.

Highly praised for the brussel sprout hash which could be a side dish on its own, recommended as a main course.

Enjoyed for being hot, soft, not over salted, and savory due to cheese on top.

Mentioned as very good and worth trying, part of a positive lunch experience.

Called the best fried chicken ever by a reviewer, highly recommended as a must-try dish.

Recommended as a delicious item to pair with beer flights.