What should I order at Ramen Nagi?

Frequently praised for its balanced heat and rich flavor profile combining garlic, chili oil, cayenne, and savory notes. Reviewers called it a 'flavor bomb' and recommended it as a must-try, noting it is flavorful rather than just spicy.

Highly recommended for its bold, jet-black broth made with squid ink, blackened garlic, and tonkotsu base. Reviewers described it as deeply savory, full of umami, complex yet not overwhelming, and one of their favorites.

Noted for being a special and delicious vegetarian option, often highlighted for its rich, comforting flavors, and thoughtful crafting. Served with unique toppings like hash browns and optional onsen egg, it is recommended especially for vegetarians and ramen first-timers.

Mentioned multiple times as an excellent side dish with crispy exterior and juicy, tender interior. Reviewers said it complements the ramen well and is flavorful, making it a solid addition to the meal.

Recommended for those who prefer a less spicy option with a rich, creamy tonkotsu broth. Described as comforting and authentic with melt-in-your-mouth pork belly, though some found it a bit salty or bland compared to other options.