What should I order at El Asador Patagónico?

Mentioned repeatedly as the best or incredibly flavorful, often slow-cooked or grilled over open coals. Multiple reviewers highlight it as a unique and must-try item, describing it as tender, delicious, and a top dining experience.

Frequently praised for being perfectly cooked, usually medium-rare, and some call it the best steak they've ever had. Specific cuts like ribeye are highlighted as exceptional. The steak is often grilled over an open fire, adding to its appeal.

Recommended multiple times for being well-seasoned, cooked to perfection, and a tasty option alongside lamb and steak. It is appreciated for its flavor and quality.

Noted by several reviewers as a delicious and well-prepared dish, often enjoyed as a starter or alongside other meats.

Mentioned as one of the best grilled items, recommended for its flavor and quality, contributing to the authentic asado experience.