What should I order at Jaiswal hotel?

Mentioned repeatedly as the signature and most famous dish of the restaurant, praised for its authentic traditional slow-cooked flavor, rich aroma, and unbeatable taste. Highly recommended by many reviewers as a must-try and considered the best mutton handi experience in Champaran.

Acknowledged for its unmatched taste, prepared with a secret marination and cooked in mustard oil with whole garlic. Highly regarded as a local delicacy, often served with flattened rice and onion salad, and enjoyed especially as a side dish.

Frequently mentioned as a popular traditional non-vegetarian dish alongside mutton handi and seekh. Praised for authentic flavors and is a staple for exploring Champaran's non-veg cuisine.

Recommended repeatedly as a sought-after traditional dish, noted for its delicious taste and part of the variety of authentic Champaran non-vegetarian offerings.

Highlighted as a flagship dish alongside mutton handi and chicken tash, celebrated for its rich Bihari flavors and culinary quality.

Mentioned as one of the restaurant's flagship dishes, known for its rich taste and contribution to the authentic Bihari culinary experience.