What should I order at Casi Cielo?
Casi Cielo
Pork Belly Tostada
Mentioned multiple times as superb and an explosion of flavor, with a unique presentation of thinly sliced, marinated pork belly. Highly rated by several reviewers.
Chiles en Nogada
Highly praised as an exceptional dish, with one reviewer calling it their new favorite version of this classic. Noted for its softness, sauce, and stuffing, making it a standout item.
Huachinango Sarandeado (Red Snapper)
Recommended by staff and loved by reviewers for its perfect cooking, salty and flavorful profile, and the addition of charred tomatoes and onions.
Plantain Cheese Balls / Croquetas de Platano
Described as next level delicious, crispy outside with melty inside, served with a rich flavorful sauce. Unique preparation appreciated by plantain lovers.
Bone Marrow with Steak / Lamb Tuetano
Noted for its richness, tenderness, and flavor. Served with good tortillas and considered a great combo, though a pricier dish.
Chilaquiles
Mentioned as top notch and delicious, a favorite traditional Mexican dish among reviewers.
Octopus Appetizer
Described as phenomenal, with emphasis on the mole sauce accompanying it, highlighting the dish’s distinctive flavor.
Quesabirria / Birria Tacos with Lobster
Appreciated for its taste and unique twist with lobster, recommended by diners and staff.
Halibut
Praised for its amazing taste and paired well with pork tostones, considered a favorite by guests.
Enchiladas with Mole (hidden menu item)
Recommended by staff and found fantastic by diners, showcasing authentic and rich mole sauce.
Poblano Relleno
Mentioned positively as one of the ordered dishes, appreciated for its flavor.
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