What should I order at Sjøbua?

Mentioned multiple times as a masterpiece dish with crispy kale, shredded truffle, and bone marrow sauce, praised for its unique and exquisite flavor combination.

Highly recommended for its concentrated flavor and artistic presentation, noted as a highlight by several reviewers.

Frequently praised as absolutely astonishing and amazing, with a smooth smoky flavor that impressed many guests.

Appreciated as part of the main dishes, cooked to perfection and enjoyed for its freshness and quality.

Mentioned as a starter that was well enjoyed, indicating high quality and taste.

Recommended as a starter, noted for its quality and flavor.

Identified as an authentic Norwegian dish served here, recommended for its traditional taste and preparation.

Suggested as a shareable dish with the smoked butter, noted for its deliciousness and uniqueness.

Called phenomenal, especially for serving the fatty edge near the bone which is usually discarded, resulting in a meltingly delicious experience.

Highly praised dessert noted for its deliciousness and creamy texture.

Recommended dessert served with very creamy sorbet, appreciated for its taste and presentation.

Noted for its excellent presentation and as a delightful dessert choice.

Special mention for the chef presenting the cheese selection personally, highlighting the passion and knowledge behind it and making it a memorable part of the meal.