What should I order at Restaurant - Le Clos des Arômes?
Restaurant - Le Clos des Arômes
Fish dishes (including loup de mer and seabass)
Multiple reviews highlight the fish dishes as outstanding, describing them as the best in Provence, delicious, perfectly prepared, and highly recommended. Specific mentions include the best loup de mer ever and tasty seabass with black rice.
Lamb dish
The lamb dish is praised as outstanding, making it a recommended choice among the meat options.
Tuna tartare
Mentioned as a standout flavorful main, the tuna tartare is recommended for its delicious taste.
Veal
Alongside tuna tartare, the veal is noted as one of the standout flavorful mains.
Steak
Steaks are described as perfectly cooked and well-liked, contributing to the overall excellent food experience.
Ceviche starter
The ceviche starter is recommended as a shared dish and enjoyed by guests.
Planchette of cuttlefish
Recommended as a delightful dish to share, appreciated in the reviews.
Razor clam pasta
Noted as a tasty and enjoyable dish, recommended by guests.
Tart tatin
Dessert option praised for excellence and recommended to try.
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