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Restaurant in Thiruvananthapuram, Kerala
What should I order at Deyvee Restaurant?
What to order
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Tuna Fry (Choora Fry)
Frequently mentioned as the best and most iconic dish at the restaurant, praised for its authentic Kerala flavor, excellent masala, and generous portion size. Recommended by multiple reviewers as a must-try seafood item.
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Kappa (Tapioca)
Recommended for its softness and quality, often served as a side with fish fry or beef curry. Multiple reviewers highlight it as a must-try and a great complement to the main dishes.
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Fish Fry
A popular choice with great flavor, often mentioned alongside tuna fry. Reviewers appreciate the delicious masala and fresh taste, making it a standout seafood option.
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4
Parottas with Chicken Curry
Mentioned by a reviewer as a delicious combination with excellent service, indicating it as a good option for non-seafood eaters or those looking for a hearty meal.
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5
Beef Curry
Noted as part of a satisfying meal combo, often paired with kappa and fish fry, highlighting it as a flavorful and well-liked dish.
Details
Hours
| Monday | 7:30 AM to 9:30 PM |
|---|---|
| Tuesday | 7:30 AM to 9:30 PM |
| Wednesday | 7:30 AM to 9:30 PM |
| Thursday | 7:30 AM to 9:30 PM |
| Friday | 7:30 AM to 9:30 PM |
| Saturday | 7:30 AM to 9:30 PM |
| Sunday | Closed |
About Deyvee Restaurant
Deyvee Restaurant is a restaurant in Thiruvananthapuram, Kerala, known for seafood and Kerala food. Reviewers consistently praise the fish fry, especially tuna fry, along with fish curry, choora fry, and meals served on a banana leaf. It is described as pocket-friendly, with prices in the ₹1 to ₹200 range, and many reviews mention quick service and a clean, well-kept dining space. The restaurant is popular for breakfast, lunch, dinner, and solo dining, though lunch hours are often crowded.
Amenities
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Coffee
- Quick bite
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Lunch
- Dinner
- Counter service
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Usually a wait
Children
- Good for kids
Parking
- Free street parking
- Usually difficult to find a space
Frequently asked
What is Deyvee Restaurant known for?
Deyvee Restaurant is best known for tuna fry and fish fry, with reviewers repeatedly calling the tuna fry a standout. People also highlight the Kerala meals, fish curry, and the home-cooked style of the food, especially at lunch.
What dishes are most recommended at Deyvee Restaurant?
The most recommended items are tuna fry, fish fry, choora fry, fish curry, and kappa, often eaten with meals. Reviewers also mention netholi fry, prawns fry, parottas with chicken curry, and beef curry as dishes worth ordering.
What is the atmosphere like at Deyvee Restaurant?
The atmosphere is casual and busy, with many reviews saying the restaurant gets crowded, especially around lunch. It suits families, groups, tourists, and solo diners who want a quick, lively meal rather than a quiet dining room.
Is Deyvee Restaurant good value for money?
Yes, reviewers consistently describe it as pocket-friendly and reasonably priced, which fits the ₹1 to ₹200 price range. The food is often called satisfying and affordable, with portions and service seen as strong value for everyday meals.
When is the best time to visit Deyvee Restaurant?
Lunch is the busiest time, and several reviews mention waiting or heavy crowding at noon. If you want a smoother visit, going outside peak lunch hours is the safer choice, since the restaurant is known to have a wait.
Is parking available at Deyvee Restaurant?
Yes. Free street parking, Usually difficult to find a space is available.
Does Deyvee Restaurant have vegetarian options?
Yes, Deyvee Restaurant offers vegetarian options.
Is Deyvee Restaurant kid-friendly?
Yes, Deyvee Restaurant is good for kids.
