What should I order at Gasthaus zum Stockhammer?
Gasthaus zum Stockhammer
Pork Knuckle (Schweinshaxe)
Mentioned multiple times as outstanding with perfect crispy but not hard skin, amazing sauce, and tender meat. Reviewers consider it one of the best in Bavaria and highly recommend it.
Sausages (including Weißwurst)
Frequently praised for being super tasty and authentic, with Weißwurst specifically described as amazing. Also recommended as part of the traditional breakfast with pretzel and beer.
Ox Cheek
Recommended by a reviewer who stated it was fantastic and assured others they would not be disappointed if they tried it.
Knödel (dumplings)
Mentioned as a good complement to the pork knuckle sauce and part of a well-balanced traditional Bavarian meal, even though one reviewer noted it was not their favorite.
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