What should I order at Clyde's Willow Creek Farm?

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Clyde's Willow Creek Farm

4.5 (3431 reviews)
18 skippers
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Crab Cakes

Mentioned multiple times as one of the best in the area, loved for their taste and quality.

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Calamari

Described as 'to die for,' highlighting it as a standout appetizer on the menu.

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Faroe Island Salmon Salad

Praised for being outstanding with a perfect blend of greens and toppings that are both light and filling.

4

Onion Rings

Recommended as a crispy and tasty side that complements main dishes well.

5

Turkey and Brie Sandwich

Highly recommended for its flavor-packed bites, paired well with perfectly cooked fries.

6

Clams Casino

Recommended for its incredible taste, noted by a business traveler who found the food exceptional.

7

Chicken Casarecce Pasta

Described as light and refreshing, well received even with customization (without capers).

8

Trout Parmesan

Called the best dish by a reviewer, with the fish cooked to perfection and a notably large fillet.

9

Bacon Cheeseburger

Raved about for its flavor by a customer who enjoyed the unique greens salad dressing served alongside.

10

Brussels Sprouts

Highly praised as top tier and a great choice to share as a side.

11

Half Chicken

Described as delicious in combination with a side of mac and cheese.

12

Crab Soup

Mentioned positively by multiple diners as a tasty soup option.

13

Onion Soup

Recommended alongside other appetizers for its good flavor.

14

Short Rib Tacos

Enjoyed as part of a varied meal, adding to the overall excellent food experience.

15

Pork Chop

Loved by diners as part of a satisfying meal.

16

Coq au Vin

Noted for its deeply flavored, rich, and intense sauce, reflecting classic French technique.

17

Steak Frites

Beef described as beautifully tender, though fries and dipping sauce were considered passable.

18

Thanksgiving Dinner Plate

Highly appreciated for including traditional servings and a pie slice, with excellent portion explanations.

19

Creme Brulee

Described as divine when chosen as a dessert surprise by the server.

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