What should I order at Ray's Tavern?
Ray's Tavern
Cheeseburger
The cheeseburger is frequently praised as the best or among the best burgers people have had in years, noted for being thick, tender, perfectly cooked, and well-seasoned. Multiple reviewers specifically recommend it and mention its great quality and value.
Hamburger
The hamburgers are highly recommended for their thickness, tenderness, and home-style taste. Reviewers mention them as delicious, better than chain restaurants, and comparable to homemade quality.
Fries
The fries are repeatedly described as amazing, large, fresh, hand-cut, and perfectly fried. They are considered some of the best in Utah and are a popular side paired with the burgers.
Pork Chop
The pork chop is mentioned several times as tasty, well-cooked, and served in generous portions. It is appreciated for being cooked to the right doneness without being dry.
Chicken Teriyaki Sandwich
The chicken teriyaki sandwich is positively reviewed for its perfect cooking and delicious flavor, making it a recommended choice alongside burgers and pork chops.
Apple Pie
The homemade apple pie is recommended by multiple reviewers for its good taste, nice crust, and the added bonus of a small ice cream cup, making for a satisfying dessert.
Hours
| Monday | 11 AM to 8 PM |
|---|---|
| Tuesday | 11 AM to 8 PM |
| Wednesday | 11 AM to 8 PM |
| Thursday | 11 AM to 8 PM |
| Friday | 11 AM to 8 PM |
| Saturday | 11 AM to 8 PM |
| Sunday | 11 AM to 8 PM |
About Ray's Tavern
Easygoing, wood-paneled joint established in 1943 doling out burgers, hand-cut fries & local brews.
Amenities & services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Quick bite
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
Atmosphere
- Casual
- Cozy
- Historic
Crowd
- Family-friendly
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed outside
Frequently asked questions
What is Ray's Tavern known for?
Ray's Tavern is best known for its burgers, especially the cheeseburger and other fresh-made hamburgers, along with hand-cut fries and homemade fries. Reviewers also repeatedly call out the pork chop, apple pie, and local beer selection as standout items.
What dishes are most recommended at Ray's Tavern?
The most recommended dishes are the cheeseburger or hamburger, chicken teriyaki sandwich, pork chop, and apple pie. Reviewers also mention bacon cheeseburgers, fries with fry sauce, and steak as strong choices, with many saying the fries are among the best they have had.
What is the atmosphere like at Ray's Tavern?
The vibe is a typical small-town tavern that feels casual, cozy, and historic, with a wood-paneled interior, bar atmosphere, and outdoor patio seating. Reviews describe it as friendly and not too loud, which works well for solo diners, couples, groups, and travelers passing through Green River.
Is Ray's Tavern good value, and what is the price range?
Ray's Tavern is in the $10 to $20 range, and reviewers often describe the price as fair for the portion size and quality. People mention generous servings, a large menu, and food that feels worth the cost, especially for burgers, pork chops, and fries.
When is the best time to visit Ray's Tavern?
It can get busy around lunch, and some reviews mention a rush even on Mondays, so earlier visits may mean a quicker table. The restaurant is also noted for fast service and quick seating, which helps when it is full.
Is parking available at Ray's Tavern?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
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