What should I order at Bakehouse?
Bakehouse
Sourdough Egg Tart
Mentioned repeatedly in the reviews as the standout item, the sourdough egg tart is praised for its perfectly flaky, crispy crust combined with a smooth, creamy, and silky custard filling. It is described as unique with a fusion of European sourdough and Hong Kong tradition, often called the best or one of the best egg tarts by many reviewers. The balance of sweetness and the eggy flavor is highly appreciated.
Salted Egg Yolk Caramel Bolo Bao
Frequently recommended as a delicious twist on the traditional bolo bun, this item is noted for its crusty texture and rich filling where the saltiness balances out the sweetness perfectly. Reviewers enjoyed its refreshing flavor and unique combination.
Chorizo Egg Quiche
Recommended by multiple reviewers as a savory option, described as a tasty combination reminiscent of pizza and eggs. It is appreciated for its flavor even if some felt it was a bit pricey, making it a notable savory choice.
Hojicha Maple Donut
Highly recommended by sweet-tooth reviewers for its flavor. It stands out among the donut selections for its unique taste and sweetness.
Hours
| Monday | 8 AM to 9 PM |
|---|---|
| Tuesday | 8 AM to 9 PM |
| Wednesday | 8 AM to 9 PM |
| Thursday | 8 AM to 9 PM |
| Friday | 8 AM to 9 PM |
| Saturday | 8 AM to 9 PM |
| Sunday | 8 AM to 9 PM |
About Bakehouse
Buzzing take-out option specializing in handcrafted bread & pastries, plus coffee & tea.
Amenities & services
Service options
- Onsite services
- Takeout
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Frequently asked questions
What is Bakehouse known for?
Bakehouse is best known for its sourdough egg tart, which reviewers repeatedly describe as flaky, creamy, and not too sweet. The egg tarts are the standout item, with many also praising the fresh-baked crust and the sourdough-style texture.
What dishes are most recommended at Bakehouse?
The most recommended items are the egg tarts, croissants, sourdough bread, and bolo bao, especially the salted egg yolk caramel version. Reviewers also highlight the fig walnut loaf, cinnamon pecan rolls, and hojicha maple donut as strong picks.
What is the atmosphere like at Bakehouse?
The vibe is compact, energetic, and fast-moving, with lines that often form out the door but move quickly. It suits people who want a quick takeaway stop rather than a long sit-down visit, since the shop has no dine-in service.
Is Bakehouse good value, and what is the price range?
Bakehouse is in the HK$1 to 50 range, and reviewers say the prices can feel high or are increasing, but still reasonable for the quality. A few people mention spending around HK$300 on several breads, pastries, and coffee, which suggests it is easy to build a larger order quickly.
When is the best time to visit Bakehouse?
Early morning is the best time if you want to avoid the longest waits, because reviewers say the line can be very long later in the day and on weekends. One review noted a 7 a.m. visit with a 30-minute wait, while others said the line moves quickly once you are near the front.
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