What should I order at Kitchen Hida?

Frequently praised for its melt-in-the-mouth tenderness and high-quality beef. Many reviewers note its perfect seasoning, and excellent preparation, with recommendations for medium-rare cooking to enhance the flavor. It's highlighted as a must-try when visiting Takayama.

Repeatedly commended for its buttery texture and rich flavor. Many reviews mention how it requires no additional seasoning due to its inherent taste and quality, making it a standout choice for steak enthusiasts.

Acclaimed for its exceptional tenderness and flavorful profile, often described as melting in the mouth. It's recommended for those seeking a luxurious steak experience.

Highlighted as a surprisingly delicious non-traditional dish. Its unique taste makes it a worthwhile try alongside the traditional steak offerings.

Known as a popular specialty good, this dish is so loved that it has a dedicated following, with customers visiting specifically to purchase it as a side dish souvenir.

Noted for its distinct and delicious flavor that sets it apart from other types of rice typically available in Japan. It's recommended as a complementary side to the main steak dishes.