What should I order at Meating?
Meating
Fillet Mignon
Mentioned multiple times as perfectly cooked, flavorful, and a highlight for meat lovers, making it one of the best bites in town.
Ribs
Warmly recommended for their delicious taste and perfect pairing with local IPA, noted as a standout dish.
Rindsfilet (beef fillet)
Praised for being well done and melting in the mouth, indicating excellent quality and preparation.
Pata Negra Filet
Described as incredible and part of an amazing dinner experience, highlighting its exceptional quality.
Sides (Spaetzle, Sweet Potato Fries, Pommes Dauphine, Noodle Mac & Cheese, Spinach with Bacon, Asparagus)
Sides are noted to hold their own alongside the meat dishes, being tasty, creative, and well-prepared, enhancing the overall meal.
Hours
| Monday | 11:30 AM to 11 PM |
|---|---|
| Tuesday | 11:30 AM to 11 PM |
| Wednesday | 11:30 AM to 11 PM |
| Thursday | 11:30 AM to 11 PM |
| Friday | 11:30 AM to 11 PM |
| Saturday | Closed |
| Sunday | Closed |
About Meating
Wines are on display at this upscale restaurant known for grilling fish & meat dishes.
Amenities & services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed
Frequently asked questions
What is Meating known for?
Meating is best known for its meat dishes, especially ribs, ribeye steak, fillet mignon, and burgers. Reviewers repeatedly mention that the meat is cooked perfectly, flavorful, and a strong reason to visit if you are in Zug.
What dishes are most recommended at Meating?
The most commonly recommended items are the spare ribs, ribeye steak, fillet mignon, and burgers. Reviewers also mention sides like spaetzle, sweet potato fries, pommes Dauphine, and mac and cheese as good complements to the mains.
What is the atmosphere like at Meating?
The vibe is casual, cozy, and trendy, with a lively buzz during lunch and dinner in central Zug. Reviewers describe it as a good fit for business meetings, friends, groups, and solo diners who want a relaxed but polished grill experience.
Is Meating good value, and what is the price range?
Meating is in the $$ range, and reviews are mixed on price, with some saying drinks and food are quite high while others call the prices reasonable for the quality. The common theme is that the portions, meat quality, and service make the cost feel justified for many guests.
Do I need a reservation at Meating?
Yes, reservations are recommended for both lunch and dinner, and reviewers specifically mention that weekday lunch can still be busy. Guests also note that the restaurant sits set back from the road, so it may take a moment to find the entrance.
Does Meating have vegetarian options?
Yes, Meating offers vegetarian options.
Is Meating kid-friendly?
Yes, Meating is good for kids.
Restaurants like Meating in Zug
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