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Highly praised for its incredible quality and presentation, this dish is a standout experience with each course beautifully crafted. The use of local and seasonal ingredients, along with Chef Satoshi's personal touch, makes it a memorable dining experience.

Renowned for its superb taste and generous portions, the Hida Beef Steak Set is described as the best version of Hida beef by many. The steak is tender and melts in the mouth, reflecting the high-quality marbling of the beef.

The beef sukiyaki is highlighted for its deep umami broth and exceptional vegetables. It's a family recipe from Chef Satoshi’s mother, adding a personal touch to the dish. The sukiyaki stands out as a favorite among diners.

The sake pairing receives consistent praise for its excellent complement to the meals. Although not always the main highlight, it enhances the dining experience with varied and well-chosen selections.

Made by Chef Satoshi's daughter, the cheesecake is praised as the best some have had, even better than versions tried in Tokyo. It offers a sweet conclusion to the savory courses.