What should I order at 日本の味俵屋?

This dish is repeatedly praised for its rich, fatty, and flavorful mackerel with perfect marination. Reviewers highlight its volume, freshness, and the enjoyable experience of eating it both as a rice bowl and with hot broth poured over for an ochazuke-style second taste. It won a local donburi contest and is considered a must-try specialty of the restaurant.

Frequently mentioned alongside the Saba Toro Don as part of the 'Grand Prix Set,' this dish features diced squid marinated in a special garlic and ginger sauce combined with salmon roe. It is noted for its fresh seafood flavors and is a celebrated local specialty that complements the mackerel dish well.

This set combines half portions of the Saba Toro Don and 八戸ばくだん, along with other local specialties like saba broth senbei soup and saba sausage. It is highly recommended for those wanting to sample multiple signature dishes in one meal and is praised for its variety and satisfying portions.

The sushi is described as consistently fresh and delicious, with the sea urchin (uni) especially noted for its high quality and flavor that needs no soy sauce. The omakase (chef's choice) sushi is favored by repeat customers for its freshness and care in preparation.

The pizza receives positive mentions for its crispy yet chewy crust and authentic preparation in a pizza oven. It is a good option for non-seafood eaters and pairs well with the restaurant's selection of wines.

The eel dishes, such as the mini unadon lunch, are praised for their tender texture and sweet sauce, making them a popular and luxurious lunch choice alongside traditional Japanese sets with soba and tempura.