What should I order at this restaurant?
Pork Knuckle (Schweinshaxn)
Frequently praised for its moist, tender meat that falls off the bone and its crispy skin. Consistently recommended by multiple reviewers as a must-try dish at Brunnwart.
Apple Strudel
Described as super fresh, served hot, and full of flavor. It stands out as an excellent dessert option to end a meal.
Schnitzel
The schnitzel, particularly the Münchener Schnitzel, is noted as one of the best, with the right balance of flavors and a crispy coating.
Liver Soup
Highlighted as one of the best liver soups experienced, noted for its appropriate saltiness and the texture of the liver.
Rinderlende
Specifically mentioned by a reviewer as fantastic, highlighting its quality as part of the authentic German (Bavarian) cuisine served at the restaurant.
Hütten Cordon Bleu
A unique dish featuring pork filled with cheese and baked in pretzel breading, served with homemade fried potatoes, receiving special note for its creativity and taste.
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