What should I order at Mataam Al Tur?
Mataam Al Tur
Al Faham Mandi
Al Faham Mandi is specifically mentioned as great and well-cooked. It is recommended for its delicious taste and is one of the favorite dishes among customers.
Mutton Mandi
Mutton Mandi receives high ratings such as 10/10, noted for its superb flavor and tenderness, making it a highly recommended dish.
Chicken Mandi
Chicken Mandi is also appreciated with good ratings like 8/10 and described as tasty and well-prepared, recommended for those who enjoy mandi with chicken.
Mandi Laham
Mandi Laham is highlighted for its unique and delicious taste compared to other Arabian restaurants, recommended especially for families and friends.
Mandi Biryani
Mandi Biryani is praised for its authentic Arabian flavor, perfectly spiced rice, tender and aromatic meat, and generous portions, making it ideal for sharing and a must-try.
Grilled Chicken
Grilled chicken is noted as very good with excellent taste and is recommended by customers who enjoyed their meal.
Haleem
Haleem is mentioned as a favorite, especially during Ramadan, appreciated for its great taste.
Shorba (Mutton Soup)
Shorba, particularly mutton soup, is highly rated (10/10) and considered amazing and unique, enhancing the dining experience despite some mixed feelings about the complimentary aspect.
Hours
| Monday | 12 PM to 1 AM |
|---|---|
| Tuesday | 12 PM to 1 AM |
| Wednesday | 12 PM to 2 AM |
| Thursday | 12 PM to 1 AM |
| Friday | 12 PM to 3 AM |
| Saturday | 12 PM to 1 AM |
| Sunday | 12 PM to 1 AM |
About Mataam Al Tur
Mataam Al Tur is a restaurant in Bengaluru, Karnataka serving Hyderabadi and Arabic food. Reviewers most often praise the mandi, mutton haleem, and chicken dishes, especially for authentic flavor and generous portions. The place is described as casual, cozy, and quiet, with majlis seating and table service. It is popular for dinner and solo dining, and reviews also mention delivery and late-night food.
Amenities & services
Service options
- No-contact delivery
- Delivery
- Drive-through
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- All you can eat
- Halal food
- Late-night food
- Quick bite
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
- Upscale
Crowd
- College students
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Frequently asked questions
What is Mataam Al Tur known for?
Mataam Al Tur is best known for mandi and mutton haleem, with reviewers repeatedly calling both authentic and flavorful. The mandi rice, mutton chunks, and Hyderabadi-style spice balance are singled out as the main reasons people recommend it.
What dishes are most recommended at Mataam Al Tur?
The most recommended items are mutton haleem, mutton mandi, chicken mandi, and Al Faham or Afghani chicken. Reviewers also mention shorba and kunafa, and several say the haleem is especially worth trying during Ramzan.
What is the atmosphere like at Mataam Al Tur?
The atmosphere is described as casual, cozy, quiet, and a bit upscale, with both majlis seating and regular dining tables. Reviewers say it works well for families, groups, and friends, and it is also listed as popular for solo dining.
Is Mataam Al Tur good value, and what is the price range?
Yes, reviewers often say the food is worth the price, especially the mutton haleem, which one review mentions at 250g for ₹280. The menu also includes all-you-can-eat and late-night food options, which adds to the value for dinner in Bengaluru.
When should you visit Mataam Al Tur?
Dinner is the main time to go, and reservations are recommended because reviews mention delays in service and longer waits after ordering. Several reviews specifically suggest visiting for haleem during Ramzan, when it is one of the standout dishes.
Is the food at Mataam Al Tur halal?
Yes, Mataam Al Tur serves halal food.
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