What should I order at Le Monchu?

Raclette is the most frequently praised dish, highlighted for its authentic preparation with a charcoal brazier, smooth buttery cheese, and accompanying meats and potatoes. Reviewers appreciated the interactive dining experience, the quality of the cheese, and the fair pricing compared to other places. Many called it the best raclette they have had and emphasized that it was a star dish of their meal.

Fondue is repeatedly recommended as a traditional Savoyard specialty that was delicious, generous in portion size, and a highlight after a day of skiing. Some reviewers noted it as the best fondue in town and praised the quality of the cheese. It is considered a comforting, classic dish that perfectly suits the cozy atmosphere.

Escargot received specific mentions for being incredibly flavorful and well-prepared, with some reviewers saying it was even better than those they had in Paris. It was described as a magnificent dish and a must-try for French cuisine enthusiasts.

Onion soup was noted as delicious and a good complement to other traditional dishes like fondue and raclette. It was praised for its flavor and as part of the authentic alpine dining experience.

The charcuterie, including jambon cru, salami, and other cured meats, was recommended as a perfect palate cleanser between rounds of raclette and fondue. It was described as plentiful and well-paired with cornichons.

The barbecue meat selection and pierrade with various meats were mentioned as interesting and authentic local specialties. While some noted the cooking required effort and the portion sizes might be small for the price, the experience was described as fun and tasty.

The molten cake dessert was praised for being delicious, although it was noted to differ from the usual spill-out style. It contributed to a satisfying end to the meal.