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What should I order at Waraku?

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Waraku

4.4 (792 reviews)
You are 1 of 18 skippers at this restaurant
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Black Garlic Tonkotsu Ramen

Mentioned numerous times as highly flavorful, authentic, and rich in broth with great garlic flavor. Many reviewers praised its balanced saltiness and considered it one of the best ramen dishes they've had, with perfect toppings like soft chashu and marinated ramen eggs.

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Kimchi Cheese Fries

Recommended as a crispy and delicious appetizer with a fresh kimchi topping that surprisingly pairs well with cheese, making it a popular starter to complement the ramen.

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Tonkotsu Ramen (Regular)

Praised for its creamy and well-cooked broth with excellent flavor and authenticity. It is considered comparable to well-known ramen spots and a satisfying choice for ramen lovers.

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Roasted Garlic Ramen

Recommended for its unique and interesting garlic flavor, though some found the garlic slightly burnt. It offers a different but enjoyable twist on the traditional tonkotsu ramen.

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Chicken Karaage

Noted for being super crispy and some of the best in the city, making it a great side dish or appetizer to accompany the ramen.

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Sukiyaki Beef Bowl

Mentioned as a tasty option alongside ramen, providing a hearty and flavorful alternative for those wanting rice bowls.

7

Impossible Dandan Noodle

Highlighted for its strong taste and recommended by at least one reviewer looking for a vegan ramen option, indicating it as a flavorful plant-based choice.

8

Gyoza

Enjoyed for its quality and as a nice appetizer, though some reviewers did not prefer the sauce served with it.

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Takoyaki

Described as delicious and a good complement to the ramen dishes.

Location details

1638 Post St, San Francisco, California, 94115, US

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About Waraku

Restaurant serving creative takes on ramen & other Japanese fare in a modern, artwork-adorned space.

Amenities & services

Service options

  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Accessibility

  • Wheelchair accessible entrance

Offerings

  • Alcohol
  • Beer
  • Comfort food
  • Happy hour drinks
  • Vegan options

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating

Amenities

  • Restroom

Planning

  • Reservations required
  • Accepts reservations

Payments

  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Frequently asked questions

What is Waraku known for?

Waraku is best known for its tonkotsu ramen, especially the black garlic tonkotsu and classic tonkotsu bowls. Reviewers repeatedly mention the creamy, rich broth, fresh noodles, and the option to add fresh pressed garlic for extra flavor.

What dishes are most recommended at Waraku?

The most recommended items are the black garlic tonkotsu ramen, classic tonkotsu ramen, chicken karaage, and the kimchi cheese fries. Reviewers also call out the pork belly ramen and fried squid, especially when paired with the garlic-heavy broth and crispy sides.

What is the atmosphere like at Waraku?

Waraku has a casual, modern feel with artwork on the walls, and reviewers describe it as comfortable for a relaxed meal. It works well for solo diners, couples, and families, and some note that it feels less rushed than ramen spots with long lines.

Is Waraku good value, and what is the price range?

Yes, reviewers often say Waraku is reasonably priced for San Francisco, with ramen bowls commonly around $13 to $15 and the overall price range listed at $20 to $30. Several reviews mention that the portions are satisfying and the quality makes it worth the price.

Do you need a reservation at Waraku, and how are wait times?

Reservations are accepted and marked as required, and reviews suggest wait times can vary a lot. Some diners got seated quickly, while others mention long waits at busier times, so planning ahead is the safer choice.

Does Waraku have vegetarian options?

Yes, Waraku offers vegan options.

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