What should I order at Pelayo Bar?
Pelayo Bar
Garlic Prawns
Mentioned multiple times as extremely tasty and one of the best ever had, with perfect sweet fried garlic complementing the prawns.
Octopus
Recommended as a starter and praised along with other dishes; noted specifically for its great taste.
Oxtail
Frequently recommended and described as a special experience with melt-in-the-mouth texture and lovely sauce.
Calf Cheeks (Carrillada de Ternera/Vaca)
Highly recommended for its big portion size and delicious flavor, a specialty in Seville.
Goats Cheese with Quince
Noted for being lovely and a delightful dish, recommended by several reviewers.
Croquettes (Ham and Cheese, Oxtail)
Mentioned as tasty with mixed feelings on quality but still recommended as part of tapas experience.
Paella
Mentioned among ordered dishes and enjoyed by some reviewers, though not universally liked.
Jamon
Highly praised for its delicious taste and quality, with a dedicated Jamon cutting chef present.
Potato Salad
Mentioned as a dish the reviewer was in love with, indicating good quality and taste.
Artichokes
Recommended and loved by reviewers for its taste and as part of the tapas selection.
Bull Tail Croquetas
Recommended as part of tapas dishes and enjoyed by diners.
Pork Loin in Whiskey
Mentioned as a good tapas choice by a reviewer.
Cantabrian Anchovies on Bread with Avocado
Recommended as a perfect way to enjoy some tapas.
Huevos Rotos
Noted for its generous portion size and enjoyed by a reviewer.
Fried Anchovies
Praised for taste and enjoyed alongside garlic prawns and ox tail.
Stewed Pork
Described as melt-in-the-mouth with a lovely sauce, highly enjoyable.
Deep-fried Seafood Mix
Mentioned as a delicious option along with sangria.
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