What should I order at SALT?

Mentioned multiple times as delicious and well-prepared, often paired with other dishes, and highlighted for its quality even with minor notes on anchovies.

Highly praised for its quality and preparation, with particular mention of it being cooked to medium rare and served with exceptional sides, showcasing the restaurant's commitment to premium meat.

Recommended as an excellent dessert option, sourced from Shamane's Bakery and enjoyed as a final course by several guests.

Described as incredible and highly recommended by staff, appreciated for its delicious flavor.

Noted for pairing wonderfully with the Caesar salad and appreciated for delivering delightful flavors.

Highly recommended and enjoyed by guests who appreciated the delicious and flavorful preparation.

Mentioned as an excellent appetizer alongside Caesar salad, appreciated for its taste.

Recommended for its tasty and satisfying flavor, praised by guests.

Highly rated as part of the brunch menu, noted for being excellent and one of the best dishes eaten in Boulder.

Liked by guests for its flavor and noted as a great dessert option, with a suggestion that a little candied ginger would make it exceptional.

Described as 'to die for' and recommended as a standout dessert.

Praised as an amazing brunch dish, enjoyed alongside huevos rancheros and beignets.

Recommended as an amazing brunch dish, paired well with other breakfast items.

Highly appreciated for brunch, especially the accompanying butter, making it a memorable dish.

Raved about for its complete flavor profile including caramelized sweet potato, seared organic chard, mango, scallions, and pickled ginger.

Described as exceptional and served as a side that complements main courses well.

Noted as excellent and enjoyed by guests dining in the wine cellar.