What should I order at Café de l'Institut français?

Recommended for being loaded with grains and vegetables, providing a warming and comforting start that is especially appreciated during cold days in Madrid.

Noted for its surprising bittersweet taste that impressed reviewers and was favored over the usually served Ratatouille onion soup.

Highly praised for its perfectly balanced sauce that does not overpower the freshness and tenderness of the meat, making it a standout main dish.

Loved for its creamy and consistent filling, with a perfectly toasted but not burnt crust; also appreciated for its versatility in being served with salad or fries.

Recommended as a sweet treat that is caramelized and warm, ideal for indulging a sweet tooth on a cold day.

Valued as a dessert option topped with cinnamon powder, adding structure and style to the traditional Latin rice pudding.

Frequently mentioned as one of the best versions of this dish, praised for its quality and flavor, making it a popular choice on the daily menu.

Noted positively for breakfast, highlighting the quality of pastries available at the café.

Described as a delightful dessert that is unexpectedly light and very moist, making it a pleasant surprise for those who try it.