What should I order at Charlie Gitto's On the Hill?

Frequently mentioned as a must-try appetizer, praised for its light breading, perfect frying, nostalgic St. Louis culinary significance, and delicious pairing with Pomodoro sauce.

Highly recommended for their tenderness and special preparation; the signature breaded and roasted veal was described as extraordinary, and the Veal Nunzio was noted for its rich yet balanced flavors topped with jumbo lump crab and lemon butter.

Repeatedly highlighted as a standout dessert that enhances the dining experience, described as high-class, out of this world, and reminiscent of authentic Italian sweets.

Praised for generous seafood portions and excellent flavor, often described as luxurious and one of the best seafood pasta dishes available at the restaurant.

Mentioned multiple times as a perfect, well-layered dish with rich meat, cheese, and cream sauces, frequently cited as better than traditional homemade versions.

Recommended for their phenomenal flavor and paired with excellent sauces, contributing to a memorable appetizer experience.

Noted for being roasted in garlic butter with a crispy breadcrumb topping, juicy and flavorful without being heavy, and a great start to the meal.

Highly praised for its perfect balance of heat and sweetness, complemented by a tomato basil sauce.

Described as a delicious, hearty pasta dish with meat filling and hot, bubbling sauce and cheese, highly recommended by reviewers.