What should I order at McKenna's Place-Port Orange?

Recommended multiple times for being delicious and a standout appetizer, praised for its flavor and served with homemade blue cheese and ranch.

Highly recommended as an appetizer alongside buffalo shrimp, noted for being delicious and well-prepared.

Repeatedly praised for its authentic Maine style with huge fresh chunks and light mayo/celery that lets the lobster shine; considered a must-try signature dish.

Frequently mentioned as excellent, perfectly cooked with a fantastic remoulade sauce, and one of the best crab cakes reviewers have had.

Highly recommended by gluten-free diners for being safe, carefully prepared, and delicious options that allow those with celiac disease to enjoy fried foods.

Customers brought in fresh fish that was cooked to perfection by the restaurant; shark prepared three ways (fried, grilled, blackened) received rave reviews for taste and presentation.

Noted for being blackened and paired with perfectly cooked bacon Brussels sprouts, highly praised for taste and quality.

Mentioned as a favorite combination with crispy fried fish and outstanding crab cakes, served with French fries and malt vinegar.

Highly praised for being homemade, fresh, and delicious, recommended by a first-time diner.

Described as amazing, featuring black angus aged sirloin blackened and seared with homemade blue cheese butter over Cajun fries, topped with scallions and blue cheese crumbles.

Mentioned as an excellent food choice, appreciated for quality and taste.

Noted for tasting freshly made with great flavor, recommended as an appetizer.

Recommended as a new menu item and described as a winner by repeat customers.