What should I order at this restaurant?

Mentioned multiple times as absolutely delicious, rich in flavor, and highly recommended by several reviewers who enjoyed both regular and rice flour versions with various fillings like chocolate and whipped cream.

Frequently praised for its interesting texture and flavor, often paired with soybean ice cream or black honey, and highlighted as a standout traditional Japanese dessert.

Highly recommended for their light, fluffy texture and unique rice flour preparation, with reviewers noting they are well worth the wait and price, often served with complementary green tea ice cream.

Noted for its perfectly crisp, wood-fired crust and flavorful toppings, making it a savory option that impressed multiple reviewers.

Described as nutty, rich, smooth, and not too sweet, standing out among dessert options for its unique and enjoyable taste.

Praised for their balanced flavors, thoughtful craftsmanship, and excellent pairing with matcha and hojicha, making them one of the best parfaits reviewers had.