What should I order at Si Chuan Dou Hua Restaurant?
Si Chuan Dou Hua Restaurant
Smoked pork ribs
Highly praised for being very smoky with perfect texture and amazing juiciness; the presentation includes removing the cover with real smoke inside.
Cod fish
Recommended multiple times for its freshness and quality; guests complimented it alongside noodles, and it is considered a must-try main dish.
Steamed Soon Hock fish
Described as very fresh with fish meat that melts in the mouth, making it the best dish according to one review.
Smoked fish fillets with Osmanthus
A standout dish noted for elevating the dining experience with its tea infusion and delicate flavor.
Mapo tofu
Mentioned as very flavorful and a favorite dish despite some visits not ordering it; noted for well-calibrated flavors.
Broccoli with scallops
Described as succulent and tasty; enjoyed as a great complement to other dishes.
La Zi Ji Ding (spicy diced chicken)
Recommended for its punchy spice and flavorful profile.
Boiled slice fish in Sichuan sauce
Recommended for its delicious Sichuan flavor.
Stir fried diced beef with garlic
Noted as a favorite dish with tender beef and well-executed flavors.
Peking duck
Praised for balanced sauce and well-prepared duck.
Yi Fu mian (noodles)
Described as very well done and a complement to other dishes like Peking duck.
Chicken herbal soup
Liked for its comforting and flavorful qualities.
Claypot seafood tofu
Mentioned as a great dish by reviewers.
Homemade bean curd with wolf berries
Enjoyed as a dessert with a premium feel.
Hours
| Monday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
|---|---|
| Tuesday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
| Wednesday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
| Thursday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
| Friday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
| Saturday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
| Sunday | 11:30 AM to 2:30 PM, 6:30 to 10:30 PM |
About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant is a Chinese restaurant in Singapore that specializes in Sichuan and Cantonese dishes, and also operates as a tea house. It is located on the 60th floor of UOB Plaza 1, with reviews repeatedly noting panoramic views of the Singapore skyline and Marina Bay area. Reviewers consistently praise the authentic Sichuan flavors, fresh ingredients, prompt service, and the elevated dining experience. Popular dishes mentioned often include peking duck, mapo tofu, cod fish, and steamed soon hock fish.
Amenities & services
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Frequently asked questions
What is Si Chuan Dou Hua Restaurant known for?
It is best known for Sichuan dishes, especially mapo tofu, boiled fish in Sichuan sauce, and other spicy plates that reviewers describe as authentic and well balanced. The 60th-floor skyline view is also a major draw, along with dishes like peking duck and cod fish that come up repeatedly in reviews.
What dishes are most recommended at Si Chuan Dou Hua Restaurant?
Reviewers most often recommend peking duck, mapo tofu, cod fish, steamed soon hock fish, and smoked pork ribs. Other frequently praised dishes include la zi ji ding, stir-fried beef with garlic, dan dan noodles, and tea-infused smoked fish fillets with osmanthus.
What is the atmosphere like at Si Chuan Dou Hua Restaurant?
The atmosphere is described as cozy, romantic, trendy, and upscale, with a well-spaced dining room and a strong view over Singapore from level 60. It suits groups, business lunches, and dinner dates, and several reviews mention it as a place for reunion dinners and wedding events.
Is Si Chuan Dou Hua Restaurant good value, and what is the price range?
The restaurant is on the premium side, and one review explicitly calls it top quality food at top quality prices. Guests still feel the experience is worth it because of the fresh ingredients, attentive service, and panoramic city view, especially for special occasions or business meals.
Do you need reservations or should you plan ahead for a visit?
Yes, reservations are accepted and recommended for lunch, brunch, and dinner, and the restaurant is located on level 60 of UOB Plaza 1, which means you need to take two lifts to get there. Reviews suggest planning ahead if you want a window table or a dinner visit for the night view.
Is parking available at Si Chuan Dou Hua Restaurant?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Si Chuan Dou Hua Restaurant have vegetarian options?
Yes, Si Chuan Dou Hua Restaurant offers vegetarian options.
Is Si Chuan Dou Hua Restaurant kid-friendly?
Yes, Si Chuan Dou Hua Restaurant is good for kids.
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