What should I order at Four Season Cafe?

Momos were mentioned repeatedly as a must-try item, praised for being fresh, flavorful, juicy, and served piping hot. Various types like chicken momos, mutton momos, veg momos, kothey momos, steamed and fried momos were highlighted, making them a signature dish of the café.

Thenthuk, a traditional Tibetan noodle soup, was frequently recommended for its comforting and flavorful broth with perfectly cooked hand-pulled noodles, representing authentic Tibetan cuisine.

Thukpa was noted as a delicious and authentic Tibetan noodle soup, with several reviewers recommending it alongside momos and thenthuk for its genuine flavors.

Chicken Pan Fried Noodles were praised as very good and one of the best the reviewer had, recommended especially for those who enjoy Chinese cuisine.

Veg Soutsemen was mentioned a couple of times as a tasty and flavorful dish, recommended for those seeking vegetarian Tibetan options.

Veg pizza and all fungi pizza received high praise for being delicious and were recommended as must-try items, showing the café’s variety beyond traditional Tibetan cuisine.

Risotto was highlighted for its creamy, savory quality with perfectly cooked Arborio rice and a blend of flavors, marking it as a standout dish for food enthusiasts.