What should I order at Zur Hoell?

Highly recommended as a seasonal specialty with generous, freshly picked stalks simply cooked and served with rich hollandaise sauce. It is described as the star dish in spring and praised for its beautiful presentation and excellent execution.

Frequently mentioned for being very tender and falling off the bone, well cooked, and a highlight of the meal. Several reviews noted the ribs as delicious and a must-try classic German dish.

Recommended multiple times for their authentic homemade texture and excellent taste, served alongside traditional sides like sauerkraut. They are considered very good local cuisine staples.

Mentioned positively for well-cooked meat and served with a wonderful sauce, making them enjoyable and a good representation of the restaurant’s meat dishes.

Various soups are praised for their unique flavors and high quality. The chestnut soup is noted for its slightly sweet but balanced flavor, the wild garlic soup as one of the best ever had, and the spring vegetable soup for being light and refreshing.

Described as a daily special and one of the best meals experienced, this dish is celebrated for its crispy skin and traditional Bavarian sides, offering an authentic taste experience.

Highlight of the visit for some diners, acclaimed as the best dish they had in Germany, indicating exceptional preparation and flavor.

Noted as a unique and savory dish baked with cheese, recommended for those seeking something different and well done.

A highly praised dessert, described as delicious and part of the satisfying sweet offerings at the restaurant.

Mentioned as incredibly delicious and worthy, highly recommended by a guest who enjoyed it immensely.