What should I order at this restaurant?
Pork Knuckle (Schweinshaxe)
Frequently praised for being cooked to perfection with tender meat and flavorful sides like sauerkraut and potato dumplings, making it a highlight of the authentic Bavarian experience.
Schnitzel
Recommended multiple times as the best schnitzel that evokes nostalgic feelings reminiscent of home-cooked meals, paired well with dumplings and goulash.
Pretzel and Obatzda
Mentioned as a perfect starter with a creamy and tangy cheese spread paired with freshly baked pretzels, embodying traditional Bavarian flavors.
Apple Strudel
Highlighted as a delightful dessert served warm with vanilla ice cream, offering a heavenly combination of crisp pastry and sweet spiced apple filling.
Sausages Combo
Noted for being a great traditional dish that pairs excellently with the extensive beer selection, contributing to the authentic German dining experience.
Mushroom Soup
Mentioned as a favorite among customers, especially for those trying the weekend brunch selection, appreciated for its comforting and flavorful qualities.
Knödel (Potato Dumplings)
Recognized for its large portion size and served with malty beer gravy, a traditional and hearty side that complements main dishes well.
Ribs
Recommended as a noteworthy dish that might even surpass similar offerings found in the USA, praised for its taste and quality.
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Explained Choices
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