What should I order at Bon Ton Restaurant?

Frequently praised for its authentic Italian style with handmade noodles, described as unbelievable and a standout pasta made fresh in-house.

Highly recommended as a mouth-watering appetizer, mentioned multiple times as a favorite starter that guests could eat every week.

Repeatedly noted as a delicious appetizer that is highly recommended and enjoyed by many guests.

Recommended by several reviewers for being juicy, delicious, and a signature dish that the chef enjoys making; praised for its flavor and preparation.

Mentioned multiple times as homemade, fresh, and unforgettable; described as a dish that 'just hits different' and is clearly handmade with well-chosen flavors.

Highly praised as tasting better than lasagna eaten in Italy, noted for excellent quality and flavor.

Recommended for its perfect crisp and creaminess, served uniquely on a pistachio lace cookie, making it a memorable dessert.

Mentioned as another chef's signature dish, well liked by guests and recommended along with the chicken Marsala.

Complimented for its fresh and good flavor, paired well with other dishes like the arancini.

Noted as a good appetizer option enjoyed alongside prosciutto wrapped figs and arancini.

Described as 'to die for' and excellent, a favorite dessert choice among visitors.

Mentioned as a great dessert enjoyed by guests, often paired with other Italian sweets and drinks.