What should I order at Restaurante La Cuchara de San Lorenzo?
Restaurante La Cuchara de San Lorenzo
Creme Brûlée
Mentioned multiple times as outstanding and a must-try dessert, praised for its unique texture, rich creamy filling, perfect sugar crack, and innovative touches like pop rocks.
Patatas Bravas
Highly recommended for its rich flavor and stunning presentation, noted as a standout dish that impressed guests with its quality and taste.
Steak / Steak Tartar
Frequently praised for perfect preparation, freshness, and flavor; the steak was described as amazing, perfectly rare with salt flakes, and the tartar as fresh and well-seasoned.
Salmorejo
Multiple reviewers enjoyed this traditional Spanish cold soup, highlighting its rich flavor and as a great starter option.
Sardine Toast
Recommended for its freshness and balanced flavors, served on toast and noted as a delicious appetizer.
Cod Brioche / Brioche with Mushrooms
Mentioned as a wonderful and magnificent dish, showing the restaurant’s creative take on traditional ingredients.
Lamb
Described as super tender and falling off the bone, praised for excellent cooking technique and flavor.
Oxtail (Rabo de Toro)
Considered the best ever by a reviewer, very tender and rich in flavor, often recommended to share.
Steak Croquetas
Noted as amazing with generous aioli, a favorite among several guests for its taste and quality.
Coca with Foie and Artichoke
Highlighted as standout dishes, showing creative and delicious interpretations of traditional Spanish fare.
Garlic Shrimp
Mentioned as a very tasty dish contributing to the excellent overall meal experience.
Glazed Lamb Shank
Recommended for its flavor and tenderness, a highlight for some diners.
Almond Soup (Mazamorra Cordobese)
Liked so much that guests took it home, praised for its great taste and traditional value.
Chocolate Lingote
A dessert option appreciated and described as amazing by those who tried it.
Location details
Calle del, C. Arroyo de San Lorenzo, 2, Córdoba, Córdoba, 14002, ES
Open in Google MapsHours
| Monday | 2 to 4 PM |
|---|---|
| Tuesday | 2 to 4 PM, 9 to 11 PM |
| Wednesday | 2 to 4 PM, 9 to 11 PM |
| Thursday | 2 to 4 PM, 9 to 11 PM |
| Friday | 2 to 4 PM, 9 to 11 PM |
| Saturday | 2 to 4 PM, 9 to 11 PM |
| Sunday | 2 to 4 PM |
About Restaurante La Cuchara de San Lorenzo
Restaurante La Cuchara de San Lorenzo is a Spanish restaurant in Córdoba, Córdoba, known for traditional Spanish dishes with a modern twist. Reviewers consistently praise the salmorejo, mazamorra, gyozas, tartare, and crème brûlée, along with fresh seasonal ingredients and careful presentation. The restaurant serves lunch, dinner, and brunch, and it is described as cozy, quiet, romantic, and upscale. It is also noted for professional service, a strong wine list, and reservations being recommended or required.
Amenities & services
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Salad bar
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Usually difficult to find a space
Frequently asked questions
What is Restaurante La Cuchara de San Lorenzo known for?
It is especially known for its salmorejo, mazamorra cordobesa, and creative takes on Spanish dishes like iberian pork gyozas, tartare, and cod brioche. Reviewers also repeatedly mention the crème brûlée as a standout dessert, with many saying the food feels fresh, seasonal, and carefully plated.
What dishes are most recommended at Restaurante La Cuchara de San Lorenzo?
The most frequently recommended dishes include salmorejo, mazamorra, gyozas, tartare, and crème brûlée. Specific dishes reviewers call out are the patatas bravas, steak tartar, anchovy toast, garlic shrimp, glazed lamb shank, oxtail, and the leek with Ibérico ham and sea scallops.
What is the atmosphere like at Restaurante La Cuchara de San Lorenzo?
The atmosphere is described as cozy, quiet, romantic, trendy, and upscale, with some reviews noting it can be buzzing or a bit noisy at lunch. It seems to work well for dates, solo dining, and groups that want to share several small plates and first courses.
Is Restaurante La Cuchara de San Lorenzo good value, and what is the price range?
The price range is €30–50, and reviewers often describe it as very reasonable for the quality. Several comments say it feels like an upmarket dining experience without the price tag, with fair wine prices and generous enough portions to share multiple dishes.
Do you need a reservation at Restaurante La Cuchara de San Lorenzo?
Yes, reservations are recommended for brunch, lunch, and dinner, and some listings say reservations are required. One review noted that walk-ins were lucky to get seated right when the restaurant opened, which suggests it can fill up quickly.
Is parking available at Restaurante La Cuchara de San Lorenzo?
Yes. Usually difficult to find a space is available.
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