What should I order at Nessun Dorma?

The pesto making class is repeatedly praised as a fun, hands-on, and educational experience. Guests highlight the incredible taste of the pesto they make themselves, the engaging atmosphere, and the authentic connection to local ingredients. The class also includes a large spread of food and wine, making it a unique and memorable highlight of visits to the restaurant.

Many reviews mention a huge bread and ham or charcuterie board served at the end of the pesto class. This board includes a generous mix of cheese, breads, cold cuts, and tomatoes, which guests find delicious and satisfying, complementing the pesto and wine experience.

Bruschettas are specifically mentioned as amazing and fairly priced. Even when taken as takeout due to a full restaurant, they maintain high quality and contribute to the overall positive food experience.

The white wine served during the pesto class and meal is frequently described as fantastic and the best wine many guests have had in Italy. It is included generously throughout the experience and as a bottle to take home, enhancing the overall enjoyment.