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What should I order at Sushi Hayata?

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Sushi Hayata

4.5 (655 reviews)
You are 1 of 2 skippers at this restaurant
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Otoro (Fatty Tuna) Sushi

Frequently praised for its melt-in-the-mouth texture without an oily feel, otoro sushi was highlighted as exceptionally fresh and delicious, making it a standout item for sushi lovers.

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Tuna Sashimi

Recommended multiple times for its perfect freshness, clean taste, and beautiful slicing, tuna sashimi was noted as a reason to appreciate sashimi done right.

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Unagi (Eel) Roll

Mentioned as a favorite by reviewers, the unagi roll was appreciated for its great quality and preparation.

4

Grilled Mackerel (Saba Shioyaki)

Described as exceptional and perfectly cooked, the grilled mackerel sushi was enjoyed for its balanced and rich flavor.

5

Sweet Shrimp (Ama Ebi) Sushi

Noted for its natural sweetness and freshness, the sweet shrimp sushi was an easy favorite among diners.

6

Squid (Ika) Sushi

Recommended for its unique combination of crunchy and chewy textures along with a mild but tasty flavor.

7

Sea Urchin (Uni) Sushi

Although initially uncertain, one reviewer was converted by the fresh, rich, and creamy flavor of the uni sushi, highlighting its quality and balance.

8

Tempura

Mentioned as light and crispy with a beautifully balanced flavor, tempura is recommended along with sushi for a well-rounded meal.

9

Assorted Sushi Set / Chef’s Recommended Sushi Assortment

Often chosen by guests who trusted the chef's recommendations, these assortments provided a special, well-balanced variety of fresh and expertly crafted sushi.

10

Boiled Fish

Specifically recommended by one reviewer as a good dish to try, indicating it was well prepared and enjoyable.

Location details

2 Chome-6-4 Fushimimachi, Osaka, Osaka, 541-0044, JP

Open in Google Maps

Hours

Monday 11:15 AM to 2 PM, 5 to 11 PM
Tuesday 11:15 AM to 2 PM, 5 to 11 PM
Wednesday 11:15 AM to 2 PM, 5 to 11 PM
Thursday 11:15 AM to 2 PM, 5 to 11 PM
Friday 11:15 AM to 2 PM, 5 to 11 PM
Saturday Closed
Sunday Closed

About Sushi Hayata

Intimate sushi house with counter seating whipping up classic rolls, sashimi & tempura dishes.

Amenities & services

Service options

  • Onsite services
  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy

Crowd

  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • PayPay
  • Credit cards

Frequently asked questions

What is Sushi Hayata known for?

Sushi Hayata is known for fresh sushi and sashimi served in an intimate counter-seating setting, with reviewers often highlighting tuna, salmon, fatty tuna, and tempura. The chef and staff are repeatedly praised for being friendly and attentive, which adds to the experience.

What dishes are most recommended at Sushi Hayata?

Reviewers most often recommend the fatty tuna, tuna sashimi, salmon sashimi, unagi roll, and the tempura assortment. People also mention the boiled fish and fried octopus as standout dishes, with the food described as fresh, well presented, and carefully prepared.

What is the atmosphere like at Sushi Hayata?

The atmosphere is described as cozy, intimate, polished, and calm, with counter seating that lets guests watch the chefs work. It suits solo diners, couples, and small groups, and some reviews mention private rooms with floor seating for a more traditional experience.

Is Sushi Hayata good value, and what is the price range?

Yes, reviewers say the portions are large and reasonably priced, and the lunch sets are described as very accessible in price. The value is often tied to the freshness and quality of the sushi, sashimi, and tempura, especially for lunch or a full dinner in Osaka.

Do you need a reservation at Sushi Hayata, and when is it busy?

Dinner reservations are recommended, and several reviews note that the restaurant can be busy even late in the evening. One guest waited about 20 to 25 minutes for a party of four, while another solo diner was seated at the counter within a few minutes during a busy dinner rush.

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