What should I order at 167 Raw Oyster Bar?

Oysters are frequently praised in various forms—raw oysters are described as fresh and silky, fried oysters surprise with their rich, creamy flavor, grilled oysters are noted as smoky and buttery, and the oyster po-boy is called delicious and a work of art. Multiple reviewers highlight oysters as a must-try item.

The lobster roll is repeatedly mentioned as fantastic and fresh, with excellent seasoning and served on soft, buttery bread. Reviewers describe it as one of the best they have had in Charleston and a dish worth flying back for.

The tuna tataki is highlighted multiple times as insane, incredible, and unmatched, showing that it is a popular and well-loved dish among visitors.

Recommended as a favorite by long-term patrons, this sandwich is something they split every time they visit, indicating its consistent popularity and appeal.

Ceviche is noted as a favorite and praised for its freshness, with mention that it changes daily, which adds to its appeal for repeat customers.

Described as blowing one reviewer away with bread that melts in the mouth and delicious potatoes on the side, this dish is praised for its quality and flavor.

Mentioned as fantastic and unmatched, lobster agnolotti is recommended alongside other top dishes, showing its high regard among diners.