What should I order at Bizantin Restaurant?

Steaks are frequently praised for their perfect medium rare cooking, juicy texture, and rich flavor. Multiple reviewers highlight steak as a standout item, mentioning specific cuts like tomahawk and dry aged steaks as the best cut of meat experienced in Albania.

The beef fillet is recommended by several guests for its delicious taste and perfect cooking. It is noted for being served with flavorful compound butter and praised for its quality and presentation.

Fish tartare is specifically mentioned as excellent, with one reviewer comparing it to South American ceviche, indicating fresh and well-executed preparation.

The rare pink fleshed local trout is recommended for its freshness and as a unique regional specialty, adding to the authentic culinary experience.

The handmade pasta dishes are noted to rival those found in Italy, appreciated by Italian cuisine lovers for their authentic flavor and craftsmanship.

The arugula salad is praised for its wonderful flavor and balance, mentioned as a delightful part of the meal by multiple guests.

Lamb is recommended for being tender and flavorful, contributing to the diverse meat options that guests enjoy.