What should I order at this restaurant?

Fondue is the most frequently mentioned dish, praised for its rich flavor and variety (with and without alcohol). Multiple reviewers highlighted it as a favorite meal, describing it as excellent, hearty, and a great way to experience traditional Swiss cuisine.

Raclette was recommended for its amazing taste and perfect pairing with house white wine, with several guests recommending it as a must-try Swiss dish.

Veal dishes received high praise for their deliciousness and quality. The veal meat pie was noted for its crunchy, flaky crust and flavorful filling, while the Swiss veal in creamy mushroom sauce with rosti was described as a typical Swiss dish that was loved by diners.

The sea bass with risotto was highlighted for being rich and full of flavor, recommended especially for lunch with a beautiful view.

Mentioned as a massive and great dish, the pork Cordon Bleu was recommended by a reviewer who enjoyed it alongside fondue.

The roasted chicken was described as very delicious, contributing to an overall excellent dining experience.

Sausages were commended for being excellent, featured in bowls and served with rosti, appreciated by both adults and children.

Pumpkin soup was positively mentioned for its good flavor and enjoyed as part of a varied meal.