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What should I order at Al Prato Restaurant?

Helped 0 people eat good food

Al Prato Restaurant

4.7 (1335 reviews)
You are 1 of 16 skippers at this restaurant
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Lasagna

Highly praised multiple times for its great flavor, wonderful plating, and being a standout dish. Reviewers consistently recommend it and consider it one of the best they have had.

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Lamb (Lamb Chops and Lamb Entrée)

Frequently mentioned for its tenderness, flavor, and excellent preparation. Reviewers describe it as some of the most tender lamb they've eaten and highly recommend it.

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Grilled Fish from Lake Como (including mixed grilled fish and lake fish mains)

Recommended repeatedly for freshness, delicate flavor, and expert grilling. The fish dishes are highlighted as specialties that showcase the chef's care and the quality of local ingredients.

4

Steak (including Rib-eye and general steak dishes)

Mentioned several times as outstanding, with one review calling it the best steak ever had. Praised for flavor and quality.

5

Pasta with Prawns and Stracciatella

Noted for being delicious and expertly prepared, leaving diners speechless with its flavor combination.

6

Ravioli

Described as freshly made with care and incredible flavor, making it a memorable dish for guests.

7

Desserts (Cheesecake with meringue and raspberries, Pavlova, Warmed peach cake with ice cream, Tiramisu, Crème brûlée, Vanilla ice cream)

Desserts receive strong praise for being homemade, divine, and the perfect sweet ending to the meal. Several specific desserts are mentioned as must-tries.

8

Appetizers (Melted tomme cheese with grilled vegetables, Meat & cheese platter with assorted jams, Fish pâté and smoked local specialties)

Appetizers are highlighted for their quality, generous portions, and flavorful presentation, often setting a high standard for the meal.

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